does couscous have gluten

The best gluten-free breakfast includes options like smoothie bowls, avocado toast on gluten-free bread, oatmeal with fresh fruits, and scrambled eggs with vegetables. These choices offer a nutritious and satisfying start to the day without gluten.


Couscous lovers with gluten sensitivity beware! Couscous is traditionally made from semolina, a wheat product containing gluten. While some gluten-free alternatives exist, always check the label to ensure a safe and delicious choice for your next meal.