does couscous have gluten


The best gluten-free breakfast includes options like smoothie bowls, avocado toast on gluten-free bread, oatmeal with fresh fruits, and scrambled eggs with vegetables. These choices offer a nutritious and satisfying start to the day without gluten.

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Couscous lovers with gluten sensitivity beware! Couscous is traditionally made from semolina, a wheat product containing gluten. While some gluten-free alternatives exist, always check the label to ensure a safe and delicious choice for your next meal.

https://postonic.com/is-couscous-gluten-free-and-safe-to-consume/

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