According to the Commodity Proteins Market report, Europe’s commodity protein industry achieved 5.96 million tons in 2024 and is expected to reach 9.15 million tons by 2030, reflecting a CAGR of 7.2%. The market’s robust performance is largely driven by the growing need for affordable, versatile protein sources across the food and feed sectors.
The Commodity Proteins Market growth is supported by the rising consumption of processed foods, nutritional supplements, and ready-to-eat meals. Commodity proteins such as soy, wheat, and milk proteins are preferred for their high availability, balanced amino acid profile, and functionality.
Moreover, increasing awareness of protein’s role in health and fitness is boosting demand across European households and industrial users. Manufacturers are also investing in sustainable sourcing and advanced processing to enhance purity and application scope.
With strong consumer demand and expanding application areas, Europe remains a major hub for protein ingredient innovation and production.
To explore market segmentation, demand forecasts, and strategic insights, access the Europe Commodity Proteins Market.
