Cutting boards are platters or trays made of various materials such as wood, plastic, bamboo, glass etc. used to provide a sturdy surface for cutting or chopping food items. They come in various sizes and designs and help protect kitchen countertops from damage. Cutting boards made from wood are considered premium products owing to their aesthetic appeal and ability to reduce bacterial growth. The global demand for wooden and specialty cutting boards is increasing due to their environment friendly nature and ability to minimize cross-contamination. Consumers are willing to pay more for high quality boards that are treated, polished and have protective coatings.
Cutting boards market size is expected to reach US$ 3.36 Bn Bn by 2031, from US $2.24 in 2023, exhibiting a CAGR of 6% during the forecast period.
Key Takeaways
Key players operating in the Cutting Boards are Epicurean, John Boos, Edward Wohl, San Jamar, SAGE, Neoflam, Catskill Craftsmen, Proteak, Carver Board, Virginia Boys Kitchens, Totally Bamboo, Lipper International, Madeira, Fackelmann, TOPULORS. The increasing demand for multipurpose and specialty boards from households and commercial establishments is a major factor driving market revenue. Furthermore, growth in food processing and foodservice industries worldwide has also augmented the need for cutting boards. Technological advancements include development of antimicrobial boards that prevent the growth of E.coli and salmonella bacteria. Various functional ingredients such as zinc, tea tree oil etc are being added to boards to enhance hygiene.
Market trends
One of the key trends in the market is increasing Cutting Boards Market Demand for wooden and specialty boards. Wooden boards made from eco-friendly materials such as bamboo are gaining popularity due to their aesthetic appeal and natural antibacterial properties. Furthermore, specialty design boards catering to specific ingredients such as meat, poultry, seafood etc are also witnessing high demand. Another important trend is the shift towards multifunctional and space saving boards that serve dual purposes such as food preparation as well as serving plates.
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