Global Edible Flakes Market Size to Surpass USD 10.4 Billion with a Growing CAGR of 5.56% by 2032


Edible flakes or cereal flakes is a food product made out of corn, rice, oats wheat, and different cereal grains. For the manufacturing of flakes

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Edible Flakes Market Size Was Valued at USD 6.39 Billion in 2023 and is Projected to Reach USD 10.4 Billion by 2032, Growing at a CAGR of 5.56% From 2024-2032.

Edible flakes or cereal flakes is a food product made out of corn, rice, oats wheat, and different cereal grains. For the manufacturing of flakes, first the outer coating of the grain is removed after which the grain is purified into groats. The groats are then cooked in salt and sugar syrup then this meal is pass out into skinny flakes which might be then toasted in ovens. It is available in severa flavors inclusive of raspberry, chocolate, caramel, strawberry, and fruit nut. It is applied as breakfast and often fascinated about milk, yogurt, fruit, or nuts. Edible flakes are also applied in making snacks. Which consist oat-based bread, biscuits, power bars, little one meals, cookies, and probiotic beverages. Moreover, fit to be eaten flakes are additional bakery elements utilized in numerous food applications to deliver enhanced appeal to the products, while growing the coloration, texture and enhancing the general taste of the product they're applied in. These flakes are usually coloured, flavored adding an additional dimension to the baked items’ attraction and flavorings.

Prominent Key Players – Covered in the report:

Kellogg Company (US), General Mills, Inc. (US), MOM Brands Company (Post Holdings) (US), Kashi Company (Kellogg) (US), Barbara's Bakery (Post Holdings) (US), Hain Celestial Group, Inc. (US), Attune Foods (US), Arrowhead Mills, Inc. (US), Post-Consumer Brands (US), Glanbia plc (Ireland), Golden Temple (US), McCann's Irish Oatmeal (US), Post Holdings, Inc. (US), Nature's Path Foods, Inc. (Canada), Back to Nature Foods Company, LLC (US), PepsiCo, Inc. (US), The Quaker Oats Company (US), Weetabix Limited (UK), and other major players.

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Edible Flakes Market Trend Analysis:

Edible flakes often incorporate nutrient-rich ingredients such as whole grains, nuts, seeds, and dried fruits. These ingredients contribute essential vitamins, minerals, fiber, and antioxidants to the diet. Manufacturers are incorporating functional ingredients into edible flakes to enhance their health benefits. This includes adding vitamins, minerals, probiotics, and other bioactive compounds to address specific health concerns.Many consumers are seeking products with whole grains and high fiber content, which are associated with digestive health, weight management, and a reduced risk of chronic diseases. Edible flakes made from whole grains contribute to meeting these dietary preferences.

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Segmentation of The Edible Flakes Market

By Types

Corn Flakes, Oat Flakes, Wheat Flakes

By Nature

Conventional, Organic

By Distribution Channel

Supermarkets/Hypermarkets, Online, Retail Stores, Specialty Stores

Regional Analysis:

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

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The research provides answers to the following key questions:

  1. What is the estimated growth rate of the market for the forecast period 2024-2032? What will be the market size during the estimated period?
  2. What are the key driving forces responsible for shaping the fate of the Edible Flakes market during the forecast period?
  3. Who are the major market vendors and what are the winning strategies that have helped them occupy a strong foothold in the Edible Flakes market?
  4. What are the prominent market trends influencing the development of the Edible Flakes market across different regions?
  5. What are the major threats and challenges likely to act as a barrier in the growth of the Edible Flakes market?
  6. What are the major opportunities the market leaders can rely on to gain success and profitability?

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