The Organic Fruits and Vegetables market is experiencing remarkable growth as consumers worldwide prioritize clean eating and chemical-free produce. According to the latest Organic Fruits and Vegetables Market Report, the Organic Fruits and Vegetables market was valued at USD 66.50 billion in 2023 and is projected to reach USD 112.60 billion by 2030, expanding at a strong CAGR of 10.3% from 2024 to 2030. This growth is fueled by rising health awareness, food safety concerns, and sustainable farming practices.
The expanding Organic Fruits and Vegetables market size reflects increasing consumer trust in certified organic produce. Organic fruits such as apples, bananas, berries, and citrus are witnessing strong demand, while organic leafy greens, tomatoes, and root vegetables continue to dominate retail shelves.
The Global Organic Fruits and Vegetables market is led by North America and Europe due to well-established certification frameworks and higher consumer purchasing power. Meanwhile, Asia-Pacific is emerging as a high-growth region driven by urbanization, rising disposable incomes, and dietary transitions.
From a competitive perspective, Organic Fruits and Vegetables market analysis shows strong participation from cooperatives, organic farms, and food retailers investing in traceability and farm-to-table distribution models. The expanding Organic Fruits and Vegetables market volume is also supported by the growth of e-commerce grocery platforms.
The Organic Fruits and Vegetables market forecast remains highly optimistic as governments promote sustainable agriculture and consumers increasingly choose organic over conventional produce. Asia-Pacific’s evolving organic ecosystem is further explored here:
Cultivating Success in Asia-Pacific’s Organic Produce Sector
