Craving the irresistible taste of Mumbai’s famous street food? ?
Pav Bhaji is a buttery, spicy mashed vegetable curry served with toasted buns — a comfort dish loved across India.
The secret to its authentic taste lies in a perfectly balanced Pav Bhaji Masala, which brings together the aroma, tang, and spice that make every bite mouthwatering.
Ingredients You’ll Need
Serves: 4 | Prep Time: 15 mins | Cook Time: 30 mins
For the Bhaji (Curry):
- 2 tbsp butter
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 medium onion (finely chopped)
- 2 medium tomatoes (finely chopped)
- 1 green capsicum (chopped)
- 2 boiled potatoes (mashed)
- ½ cup boiled peas
- ½ cup boiled cauliflower (optional)
- 2 tsp Pav Bhaji Masala
- ½ tsp Kashmiri red chilli powder
- ¼ tsp turmeric powder
- Salt to taste
- 1–2 tbsp tomato ketchup (optional for tanginess)
- ½ cup water (adjust for consistency)
- 1 tbsp butter (for finishing)
For the Pav (Bread):
- 8 pav buns
- 2 tbsp butter
- 1 tsp Pav Bhaji Masala
Step-by-Step Method
1. Cook the Vegetables
Boil potatoes, peas, and cauliflower until soft. Mash them lightly and set aside.
2. Prepare the Bhaji Base
In a large pan, heat butter and oil. Add cumin seeds and onions — sauté until golden brown.
Add chopped tomatoes and cook till soft and pulpy.
3. Add Spices & Vegetables
Mix in Pav Bhaji Masala, red chilli powder, turmeric, and salt.
Add the boiled vegetables and mash them together using a masher.
Pour in some water and let the bhaji simmer for 10–15 minutes on low flame.
Add a spoon of butter and mix well for that classic street-style flavor.
4. Toast the Pav
On a tawa, melt butter and sprinkle a pinch of Pav Bhaji Masala.
Place the buns (pav) and toast until golden on both sides.
5. Garnish & Serve
Serve hot bhaji topped with butter, chopped onions, lemon wedges, and coriander leaves.
Enjoy with masala-toasted pav for a true Mumbai-style experience!
Serving Tips
- Add a dollop of butter on top just before serving — it enhances richness.
- For extra tang, squeeze fresh lemon juice before eating.
- Serve with chopped onions, coriander, and a slice of lemon.
Pro Tips
- Always use a good quality Pav Bhaji Masala for balanced spice and aroma.
- Mash the bhaji well for that smooth, restaurant-like texture.
- Add a touch of kasuri methi or amchur powder for a twist.
Why Use SAM Masale Pav Bhaji Masala?
SAM Masale Pav Bhaji Masala is crafted from handpicked spices — coriander, cumin, red chilli, fennel, and kasuri methi — blended in perfect proportion.
It gives your bhaji that authentic street-style color, aroma, and taste every time.
Buy Pav Bhaji Masala Pouch Online and turn your regular dinner into a flavorful feast!
Special Offer – Review & Get a Free Blended Masala!
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Each masala is crafted from handpicked, sun-dried spices and blended for authentic Indian aroma, taste, and color — no preservatives, no artificial colors, just pure flavor!
