HACCP (Hazard Analysis and Critical Control Points) certification is an internationally recognized standard for food safety management. It focuses on identifying, evaluating, and controlling potential hazards throughout the food production process, from raw material sourcing to consumption. Achieving HACCP certification demonstrates that an organization has implemented a systematic approach to ensure food safety, minimizing risks of contamination and ensuring compliance with regulatory requirements.
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https://iasiso-latinamerica.co....m/ar/haccp-certifica

ISO 22301 is an international standard that specifies requirements for establishing, implementing, operating, monitoring, reviewing, maintaining, and improving a Business Continuity Management System (BCMS). In Argentina, organizations such as IAS Latin America and TÜV Rheinland offer ISO 22301 certification services, assisting businesses in enhancing resilience against disruptive events and ensuring continuous operations.
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https://iasiso-latinamerica.co....m/ar/iso-22301-certi

HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized standard for food safety management. It helps organizations identify and manage food safety risks, ensuring that products are safe for consumption. The certification process involves assessing potential hazards at every stage of the food production process and implementing control measures to prevent contamination.
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https://iasiso-latinamerica.co....m/ar/haccp-certifica

ISO 9001:2015 Lead Auditor Training is a comprehensive course designed for professionals aiming to conduct and lead audits of quality management systems based on the ISO 9001:2015 standard. The training covers key principles of auditing, including planning, execution, reporting, and follow-up, while developing the skills needed to assess compliance and drive continual improvement. It’s ideal for quality managers, consultants, and aspiring auditors who want to play a key role in enhancing organizational quality and performance.
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https://ias-indonesia.org/pela....tihan-auditor-utama-

ISO 22000 certification in Argentina is a widely recognized standard for food safety management systems. It helps organizations in the food industry ensure that their products are safe for consumption by identifying and controlling food safety hazards throughout the production process. Achieving ISO 22000 certification demonstrates a commitment to meeting both national and international food safety standards, enhancing customer trust, and complying with regulatory requirements.
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https://iasiso-latinamerica.co....m/ar/iso-22000-certi