Make a Lisbon-style chocolate cake by melting dark chocolate with butter, then whisking in sugar. Beat in eggs one at a time until glossy. Fold in flour, a pinch of salt, and orange zest. Pour into a lined tin and bake until set at the edges but soft in the center. Cool briefly, dust with cocoa, and serve slightly warm with cream for an indulgent touch at the table always. visit website: https://chewingthefat.us.com/2....019/12/dorie-greensp
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