A cleaver knife is a powerful tool in the kitchen, known for its large, rectangular blade designed to chop through tough meats, bones, and dense vegetables. Its heavy weight and sharp edge make it ideal for splitting chicken, cutting through thick cuts of meat, or smashing garlic and herbs. Despite its robust appearance, a cleaver can also be used for more delicate tasks like finely chopping vegetables. The wide blade is useful for transferring chopped ingredients. Whether for butchery or general kitchen prep, a cleaver is an indispensable knife for cooks who need both strength and versatility in the kitchen.