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Shaken or Stirred? Aus Design's Unique Take on the Dry Martini | #cocktail kir royal

Shaken or Stirred? Aus Design's Unique Take on the Dry Martini

Vermouth is used sparingly to maintain a delicate balance between the boldness of the gin and the subtle sweetness of the wine. A twist of lemon peel or a single olive provides the finishing touch, offering a burst of citrus or a hint of brine that complements the martini’s clean, crisp

Shaken or Stirred? Aus Design's Unique Take on the Dry Martini

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