The Certificate IV in Kitchen Management is a specialized qualification that prepares individuals to take on managerial roles in the kitchen environment, such as head chef, kitchen manager, or food and beverage supervisor. It’s designed for thoase looking to advance their culinary skills and gain the management expertise needed to lead a team, run a kitchen efficiently, and ensure high standards of food safety and quality.
https://asca.edu.au/sit40521-c....ertificate-iv-in-kit
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