My Shift from a Restaurant Chef to a Private Chef
As a chef with many years of experience working in restaurants around the world, I have noticed a trend that has become all too common in the industry – the attention to the client was diminishing, and the distance between the chef and the people was growing larger.
https://alloroprivatedining.co....m/private-chef/my-sh
Gefällt mir
Kommentar
Teilen
