HACCP (Hazard Analysis and Critical Control Points) certification as a critical step safeguards food safety from beginning to completion in Saudi Arabia's supply chain. After carrying out critical control point evaluations to manage food safety hazards, food safety reliance on HACCP entails three basic steps for hazard identification and assessment. This method is a required system for food processors, handlers, and manufacturers to adopt before sales operations.
https://apexsc.org/haccp-certi....fication-in-saudi-ar
إعجاب
علق
شارك
