Maldives Cuisine
https://www.traveltourister.co....m/blog/maldives-cuis
Maldives cuisine is a delightful reflection of its island heritage, combining fresh seafood, tropical flavors, and aromatic spices to create a unique culinary experience. Being an island nation, fish—especially tuna—is a staple in Maldivian dishes, featured in traditional meals like Mas Huni, a breakfast favorite made with shredded tuna, coconut, onion, and chili, typically served with roshi, a type of flatbread. Another iconic dish is Garudhiya, a fragrant fish soup served with rice, lime, chili, and onions, showcasing the simplicity and freshness of local ingre
お気に入り
コメント
シェア
