If you're looking to add a little excitement to your snack routine, South Indian savories are a fantastic choice. These snacks are not only delicious but also offer a unique blend of spices and textures. Here’s a look at the Top 10 South Indian Savories You Need to Try that are sure to spice up your snack time.
1. Murukku
- Description: A crispy, spiral-shaped snack made from rice flour and urad dal flour.
- Flavor: Savory with a hint of cumin or sesame seeds.
- Best For: Festivals and special occasions. Perfect with a hot cup of tea.
- Storage: Keeps well for weeks, making it a great pantry staple.
2. Banana Chips
- Description: Thinly sliced raw bananas, deep-fried to a crispy crunch.
- Flavor: A great combination of sweet, salty, and spicy.
- Origin: Kerala is known for its banana chips.
- Best For: A quick snack or a crunchy addition to any meal.
3. Masala Vada
- Description: Crispy fritters made from chana dal (split chickpeas), onions, and spices.
- Flavor: Spicy and crunchy on the outside, soft and flavorful inside.
- Best For Tea time or as a hearty snack with chutney or filter coffee.
4. Medu Vada
- Description: Doughnut-shaped fritters made from urad dal, fried until golden brown.
- Flavor: Crispy outside with a fluffy, soft interior.
- Best For Breakfast or as a snack often served with coconut chutney and sambar.
5. Thattai
- Description: Flat, crispy discs made from rice flour, flavored with spices, sesame seeds, and curry leaves.
- Flavor: Spicy and crunchy with a hint of curry leaves.
- Best For: Festive occasions like Diwali, or as a crunchy snack paired with tangy Andhra pickles online.
6. Ribbon Pakoda
- Description: Thin, ribbon-like snack made from rice and gram flour.
- Flavor: Crispy and spicy with a light, airy texture.
- Best For Tea time or as a festive snack, ideal for large batches.
7. Samosa
- Description: Deep-fried pastry stuffed with spicy potatoes and peas.
- Flavor: Flaky, crispy exterior with a spiced potato filling.
- Best For Any time of day; perfect for gatherings and snacks.
8. Paniyaram
- Description: Small savory balls made from fermented dosa batter.
- Flavor: Savory with a crispy outer layer and soft inside, spiced with onions and curry leaves.
- Best For Breakfast or as a snack served with coconut chutney or Andhra pickles.
9. Bonda
- Description: Deep-fried balls made from flour and stuffed with a spicy potato filling.
- Flavor: Crispy on the outside with a soft, spiced potato filling inside.
- Best For Tea time or as a hearty snack, best enjoyed with chutney.
10. Kara Sev
- Description: A spicy, crispy snack made with gram flour and spices.
- Flavor: Fiery and crispy, perfect for spice lovers.
- Best For: Festivals like Diwali or as a standalone snack, great with Andhra pickles online.
Enhancing Your Savories with Andhra Pickles
- What Are They: Andhra pickles online are known for their bold, spicy, and tangy flavors.
- Why They’re Great: They add a deliciously spicy kick to your savories, making them even more enjoyable.
- Varieties: Includes options like mango, lemon, tamarind, and gongura pickles.
- Where to Buy: You can easily find Andhra pickles online from various authentic stores.
Where to Find South Indian Savories and Pickles
- Online Stores: Many South Indian savories like banana chips, Murukku, and Paniyaram can be purchased online.
- Pickles: Don’t forget to grab a jar of Andhra pickles online to complement your savories.
Conclusion
South Indian savories offer a delightful mix of crunchy, spicy, and flavorful snacks that can brighten up any snack time. Whether you’re reaching for a classic Murukku, enjoying crispy Banana Chips, or savoring the spiciness of Kara Sev, these snacks are sure to satisfy your cravings. Pair them with some tangy Andhra pickles online to elevate your snacking experience. Enjoy these treats as a part of your daily routine or during special occasions for a taste of South Indian cuisine that’s both authentic and irresistible.
