Risko Isic, CEO of Sirromet Winery: Innovating Wine Excellence and Elevating Guest Experiences


Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

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Since taking the helm as CEO of Sirromet Winery Risko Isic  has embarked on an exciting journey to redefine the art of winemaking, bringing his passion for hospitality and innovation to the heart of Queensland's Granite Belt. Under his leadership, Sirromet has grown to become a beacon of sustainability, culinary excellence, and community engagement.

Innovation at the Heart of Sirromet

At Sirromet Winery, innovation drives every aspect of winemaking. Risko Isic is pushing the boundaries of traditional methods, leveraging cutting-edge technology to enhance both viticulture and vinification. With a steadfast commitment to sustainable practices, the winery is pioneering eco-friendly initiatives that not only improve wine quality but also preserve the local environment.

“We’re staying rooted in sustainable practices that protect our environment and support local communities,” says Isic. “Innovation is key in the evolving world of winemaking, and we’re proud to be at the forefront of this transformation.”

Expanding Culinary Horizons

Isic’s rich background in the hospitality industry has been instrumental in expanding Sirromet’s culinary offerings. The recently launched gourmet restaurant at Sirromet showcases the winery’s exceptional wines paired with a menu that highlights local produce, infused with international flavors. The result is a unique dining experience that brings together the best of global cuisine and local heritage.

“Our goal is to create an unparalleled experience where guests can indulge in the finest food and wine,” Isic explains. “By celebrating local produce and blending it with international influences, we’re elevating our culinary offerings to a new level.”

A Hub for Community and Culture

Beyond winemaking, Sirromet Winery has become a vibrant hub for cultural and community engagement. Under Isic’s guidance, the winery now hosts a series of events and workshops, from wine education classes led by expert sommeliers to art exhibitions featuring local artists. These experiences foster a space where wine lovers and culture enthusiasts can come together, enriching their appreciation for both the art of winemaking and the local creative community.

“We want Sirromet to be more than just a winery,” says Isic. “It’s a place where people can connect, learn, and celebrate the beauty of wine and culture.”

Looking to the Future

Risko Isic’s vision for Sirromet is clear: to ensure that every guest has a memorable experience. Whether it’s a tour of the vineyards, a tasting session, or attending one of the many events hosted on-site, Isic is focused on creating lasting impressions that resonate with visitors long after they’ve left.

“Every visit should be a journey of discovery,” Isic states. “We want our guests to leave with a deeper appreciation for wine, a stronger connection to our community, and unforgettable memories.”

Join Us on This Journey

As Sirromet Winery continues to evolve under the leadership of Risko Isic, the winery remains committed to its roots while embracing the future of winemaking. Isic invites wine enthusiasts, both new and seasoned, to experience the innovative spirit and warm hospitality that define Sirromet today.

“There’s something here for everyone to enjoy,” Isic says. “Join us on this exciting journey as we celebrate the art of winemaking, together with our local community.”

 

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