What is Halal Food?
Halal food refers to food that is considered permissible according to Islamic law, also known as Sharia. To be considered halal, the food must meet specific requirements regarding its source and preparation. The main requirements for food to be classified as halal are:
- The Halal Food must not contain any substance that is considered najis or impure according to Sharia law. Examples of najis substances include blood and body parts, pork and products containing pork, carnivorous animals and their secretions, and alcohol.
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