Celebrate the sweet essence of summer all year round with mango burfi from Govindam Sweets—an irresistible fusion of rich khoya and juicy alphonso mango pulp. Crafted for mango lovers and sweet connoisseurs, this delicacy captures the tropical tang and creamy texture of ripe mangoes in every square.
Our mango burfi is lovingly prepared using pure desi ghee, condensed milk solids (mawa), and natural mango puree—no artificial flavors, no shortcuts. The result is a soft, melt-in-your-mouth treat with a golden hue, a delightful fragrance, and a naturally sweet flavor profile that’s both refreshing and indulgent.
Each piece is hand-cut, garnished with pistachios or silver varq, and presented in elegant food-grade packaging—ideal for gifting, serving at festivals, or indulging in post-meal dessert moments. Whether you’re preparing a festive box or just want to experience the seasonal joy of mangoes in a new form, this mithai brings warmth, nostalgia, and celebration to the table.
At Govindam Sweets, we combine generations of traditional sweet-making with modern hygiene standards and taste innovations. Our chefs follow meticulous techniques to ensure every bite of mango burfi tastes just as it would in a royal Indian kitchen.
Made in small batches to preserve freshness, our mango burfi is shipped across India with fast delivery options, so you never miss a moment of mango delight—no matter the season.
Perfect for summer weddings, Holi hampers, or Rakhi gifts, this vibrant burfi is a showstopper on any sweet platter. Pair it with a glass of saffron milk or serve chilled for a luxurious treat.
Govindam’s mango burfi is more than a sweet—it’s a story of sunshine, tradition, and authentic Indian flavors brought together with passion and purity.
