What is HACCP Certification?
HACCP is a globally recognized food security system. This ensures that food producer, processor and therapists in Saudi Arabia compliance with SFDA, GSO and international security standards.
Whether you run a restaurant in Riyadh, a food processing unit in Jeddah, or a Catering service in Damam, HACCP certification is important for legal compliance and customer confidence.
What is the Cost of HACCP Certification in Saudi Arabia?
In 2025, the average cost of HACCP certification in KSA between SAR 5,000 to SAR 15,000 is based on several main factors.
| Gap Analysis Documentation | SAR1,500 – 3,500 | Custom SOPs food safety policy |
| HACCP Training (Internal Team) | SAR1,000 – 2,500 | SFDA-recognized food hygiene course |
| Certification Body Audit Fee | SAR3,000 – 7,000 | Depends on certifying agency |
| Corrective Actions (if needed) | SAR1,000 – 2,000 | Optional, if gaps found |
| Surveillance Audit (Year 2) | SAR1,000 – 3,000 | Annual compliance check |
Location-Based HACCP Pricing in Saudi Arabia
Prices may be different based on your area:
Riyadh: SAR 6,000 - 13,000
Jeddah: SAR 5,000 - 11,000
Dammam: SAR 6.500 - 12,500
Mecca and Medina: Prices are slightly higher due to seasonal inspection requirements
External Region: Can meet overload for auditors
Factors That Influence HACCP Certification Costs in KSA
Corporate size: Large facilities = high revision time and cost
Type of food: Meat, dairy and seafood areas require deep examination
Emergency level: Companies without security systems for food require more advice
Selected certification body: Local vs. International Audit Firm (eg SGS, Entertainment, Bureau Veritas)
SFDA regulatory complexity: Some products require additional traceability protocols
