Activated Carbon Media in Beverages: Does It Affect Flavor?
Filtration is an essential step in beverage production, removing unwanted particles, contaminants, and off-flavors that can negatively impact product quality. Among the many filtration materials used in the industry, activated carbon stands out for its powerful adsorptive properties. It is widely used to remove chlorine, color, odor, and unwanted organic compounds from liquids.
Read More: https://bdnews55.com/2025/08/2....1/activated-carbon-m