The ISO 22000 Certification in Qatar is the international standard of the Food Safety Management Systems (FSMS). It guarantees the food safety throughout the whole supply chain, i.e., production to consumption.
As the hospitality and food industries in Qatar continue expanding, food safety is especially important. ISO 22000 assists organizations in addressing hazards and risk control, as well as local and global food safety requirements.

Occupational Health and Safety Management Systems (OHSMS) in Qatar, by ISO 45001 certification, are the worldwide standards. It also assists in ensuring organizations have a safe and healthy workplace through minimizing work-related risks, accidents and ensuring legal regulations are met.
The oil and gas industries, construction, and manufacturing industries in Qatar are among the industries that benefit greatly through ISO 45001 since it ensures and safeguards employees in the workplace, as well as enhancing organizational resilience.
https://apexsc.org/iso-45001-c....ertification-in-qata

Elevating Quality in Manufacturing - GMP Certification in Qatar | #gmp #gmpcertificationinqatar #qatarmanufacturing #gmpqatar

Getting ISO 45001 Certification in Qatar is vital for companies that want to assure their staff’s well-being. When construction, energy and infrastructure in the country rapidly evolve, ISO 45001 helps create a recognized health and safety management system to prevent risks and look after employees.
Because of this certification, organizations are better equipped to find hazards, analyze risks and implement controls. It guarantees that work follows all labor laws and safety rules, protecting against problems at work and raising the strength of a business.
https://apexsc.org/iso-45001-c....ertification-in-qata

HACCP (Hazard Analysis and Critical Control Points) certification as a critical step safeguards food safety from beginning to completion in Saudi Arabia's supply chain. After carrying out critical control point evaluations to manage food safety hazards, food safety reliance on HACCP entails three basic steps for hazard identification and assessment. This method is a required system for food processors, handlers, and manufacturers to adopt before sales operations.
https://apexsc.org/haccp-certi....fication-in-saudi-ar