What do they eat in Ali-Ai-Ligang?

Food of Ali-Ai-Ligang: A Culinary Celebration in Assam

Ali-Ai-Ligang is one of the most significant festivals of Assam, celebrated by the Mishing community with great enthusiasm. This agricultural festival, observed in February or March, marks the beginning of the sowing season. Apart from traditional rituals and cultural performances, food plays a crucial role in the festivities. The cuisine of Ali-Ai-Ligang reflects the rich culinary heritage of Assam and Northeast India, featuring a variety of indigenous dishes prepared with locally sourced ingredients.

Traditional Dishes of Ali-Ai-Ligang

1. Poro Apong (Rice Beer)
   A highlight of the festival is Poro Apong, a traditional rice beer brewed by the Mishing community. This locally made beverage is an essential part of the celebrations, enjoyed by both young and old. The fermentation process involves rice and medicinal herbs, giving it a distinct flavor.

2. Purang Apin (Rice Cooked in Leaves)
   One of the most loved dishes during Ali-Ai-Ligang is Purang Apin, which consists of rice wrapped in banana leaves and steamed to perfection. This method of cooking enhances the aroma and taste, making it a special festive delicacy.

3. Pork with Bamboo Shoot
   Pork is a staple in Mishing cuisine, and during Ali-Ai-Ligang, pork cooked with bamboo shoot is a must-have dish. The combination of succulent pork and the tangy flavor of fermented bamboo shoot creates a mouthwatering experience.

4. Fish Delicacies
   As the Mishing community lives near rivers, fish-based dishes are an integral part of their diet. During the festival, various fish preparations such as poitabhat (fermented rice with fish), tenga (sour fish curry), and smoked fish are enjoyed by families and guests.

5. Apong with Chicken or Duck Curry
   Apart from pork, chicken and duck curries are also prepared. These dishes are slow-cooked with indigenous spices, making them rich and flavorful. They pair well with rice beer, adding to the festive spirit.

6. Eri Polu (Silkworm Delicacy)
   A unique addition to the menu is Eri Polu, a dish made with silkworm larvae, considered a delicacy in Northeast India. It is stir-fried with spices and enjoyed as a nutritious and exotic dish.

Ali-Ai-Ligang is not just a festival of Assam but also a vibrant expression of the Mishing community’s agricultural traditions, music, and food. The festival brings people together to celebrate the essence of Northeast India through its rich and diverse cuisine.